Instructions:
* The SS filter can give a more bodied cup and with some coffees raises everything in the cup.
*These may not handle as much agitation as a
paper filter before clogging, depending on the coffee
* Tip: To eleiminate the tiny bit of silt in the cup, pour the bloom brew back thru the bed when it’s resting on the filter. Then no more agitation afterwards to allow the bed to retain/capture the fines.
Clean-up:
* With the barrel still inserted, open the valve and dump out spent ground (shake if needed) in the waste bin. Rinse remaining grounds and disassemble the base/barrel. With the valve open, carefully shake the filter from the base (running some water into the valve from the bottom may help).
Wash:
* After each use, wash with an airpot cleaner. A small spritzer, like is used for RDT, works very well. When wet, these filters stick to the side of the sink and can be brushed or wiped easier
* Use espresso machine cleaner for deep cleaning if needed.
* We recommend storing these discs in the plastic case as they are quite delicate/thin.
Ofer (verified owner) –
I absolutely love it.
I’m using the 40k, I did some experiments with the 19k but I like the 40k more and stick with it.
What I love is that I don’t have to worry anymore about filters, and my waste is smaller.
I keep it intact for the whole week and take it apart on weekend and clean it, the screan just with worm water and maybe a cloth, the tube with spong and the base with a brush,; this way, the whole experience during the week is nicer, cleaner, I can brew coffees back to back without any hustle and very quickly.
Ofer (verified owner) –
My favorite setup.
I’m using the 40k, I did some experiments with the 19k but I like the 40k more and stick with it.
What I love is that I don’t have to worry anymore about filters, and my waste is smaller.
I keep it intact for the whole week and take it apart on weekend and clean it, the screan just with worm water and maybe a cloth, the tube with spong and the base with a brush,; this way, the whole experience during the week is nicer, cleaner, I can brew coffees back to back without any hustle and very quickly.