NextLevel Recipes
Suggested Recipes
1:12 + Dilute
This is the most immersive brew and least acidic
Beverage Size: 500g
Grind: 500 – 800 microns (Depends on roast level)
Dose: 30g
Water: Brew – 360g | Total 500g
Temp: 202 – 210 (depends on the roast level)
Instructions
- Start: Pour in 100g to start the bloom.
- 1:00: Begin a slow pour until the total is 360g.
- End: Remove brewer, tare scale and add 140g dilute to brew.
Flash Brew | 1:12
Enjoy sweet full bodied cold coffee
Beverage Size: 500g
Grind: 500 – 800 microns (Depends on roast level)
Dose: 30g
Water: 360g
Ice: 140g
Temp: 202 – 210 (depends on the roast level)
Instructions
- Prepare: Add 140g ice into carafe or coffee vessel
- Start: Pour in 100g to start the bloom.
- 1:00: Begin a slow pour until the total is 360g.
- End: No Dilute.
1:14 + Dilute
For a nice sparkling brightness, try to keep the water column lower
Beverage Size: 500g
Grind: 500 – 800 microns (Depends on roast level)
Dose: 30g
Water: Brew 420g | Total 500g
Temp: 202 – 210 (depends on the roast level)
Instructions
- Start: Bloom with 100g
- 1:00: Begin slow pour to 220g.
- Next: When the brewing water is about a centimeter from the bed pour until the total is 320g.
- Next: When the brewing water is about a centimeter from the bed pour until the total is 420g.
- End: Remove brewer, tare scale and add 80g dilute to brew.
1:17 No Dilute | 18g | Double Bloom
Mostly diffusion brewing. Expect high TDS / Complex Coffee
Beverage Size: 306g
Grind: 400 – 450 microns (Depends on roast level)
Dose: 18g
Water: Brew – 306g
Temp: 204 – 208 (depends on the roast level)
Instructions
Vigorous dry shake / swirl to migrate fines down
Carefully level bed with WDT tool, or similar
- Start: Pour in 40g to start the bloom.
- Swirl slowly
- 1:00: Pour in 40g for the 2nd bloom
- 2:00: Begin a slow pour up to 306g
- Next: Give it a slight swirl after the last pour.
- End: Finishes around 6:00 – 7:00. No dilute added
More pours / lower water column will generally increase acidity.
1:17 No Dilute | 20g | Declining Temps
Mostly diffusion brewing. Expect high TDS / Complex Coffee
Beverage Size: 340g
Grind: 420 – 470 microns (Depends on roast level)
Dose: 20g
Water: Brew 340g
Temp: 206 – 210 (depends on the roast level)
Instructions
Vigorous dry shake / swirl to migrate fines down
Carefully level bed with WDT tool, or similar
- Start: Bloom with 60g at 210°
- Swirl or agitate
- 1:00: Begin a slow pour up to 260g at 205°
- Next: When the brewing water is about 1cm above the coffee bed pour up to 340g at 190°
- Next: Give it a slight swirl after the last pour.
- End: Usually takes around 5:30 to 6:30 to finish. No dilute.
1:19 No Dilute
Mostly diffusion brewing. Expect high TDS / Strong coffee
Beverage Size: 500g
Grind: 800 – 1,000 microns
Dose: 27g
Water: Brew 500g | Total 500g
Temp: 202 – 210 (Depends on roast level)
Instructions
- Start: Bloom with 100g
- 1:00: Begin a slow pour up to 300g.
- Next: When the brewing water is about a centimeter from the bed begin pouring until the total is 500g.
- End: No dilute added.
1:19 No Dilute | Declining Temp
This works well with light roasts and Anaerobic process
Beverage Size: 500g
Grind: 800 – 1,000 microns
Dose: 27g
Water: Brew 500g
Instructions
- Start: Bloom with 100g at 210°
- 1:00: Pour until 200g with 205°
- 2:00: Pour until 300g with 200°
- 3:00: Pour until 400g with 195°
- 4:00: Pour until 500g with 190°
- End: No dilute.