NextLevel Pulsar Recipes

Suggested Recipes

Pulsar | Batch Brew | 1:17

Mostly Percolation / Balanced Extraction

Dose: 40g

Water: Brew 580g

Beverage Size: 600g

Grind: 1000 – 1,300 microns

Instructions

Rinse filter, close valve, add dispersion cap, and tare scale.

  • Start: Add approx 120g | Add coffee (WWDT)
  • 0:30 – 1:00: Open valve.
  • Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 200-300ml, pouring until the total is 620g (accounting for dose).
  • TBT: 4:30 – 5:30 (depending on valve/grind)
  • End: Remove brewer, tare scale and add 100g dilute to brew.

Pulsar | Steep & Flush | 1:17

Faster Brews / Higher Body / Balanced Extraction

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 600 – 800 microns

Instructions

Rinse filter, close valve, add dispersion cap, and tare scale.

  • Start: Add approx 100g | Add coffee (WWDT)
  • Next: Add water up to 190g
  • 1:30 – 2:00: Open valve. (Partially?)
  • Next: Cool kettle 10º – 15º (F) Pour in the center of the cap in multiple pours, keeping the brew water column between 3 and 1 centimeter above the bed, pouring until the total is 360g (accounting for dose).
  • TBT: 3:30 – 4:30 (depends on valve/grind)

Pulsar | Dry Filter | 18/305

Mostly diffusion / Larger bloom / Higher Sweetness

Dose: 18g

Water: Brew 305g

Beverage Size: 260g

Grind: 800 – 1,000 microns

Instructions
  • Dry Filter, Close Valve, Add Coffee
  • Start: Bloom with 100g (WWDT)
  • 1:00: Open valve.
  • 1:30: Pour up to 200g.
  • When the brewing water is about a centimeter above the bed, pouring until the total is 305g.
  • TBT: 4:00 – 5:00 (depending on coffee)

Pulsar | Basic Recipe | 1:17

Mostly diffusion, Higher clarity / Higher acidity

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 800 – 1,000 microns

Instructions
  • Dry Filter, Close Valve, Add Coffee
  • Start: Bloom with 60g (WWDT)
  • 0:30 – 1:00: Open valve.
  • Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 3 and 1 centimeter above the bed, pouring until the total is 340g.
  • TBT: 4:00 – 5:00 (depending on coffee/grind)
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