NextLevel Pulsar Recipes

Suggested Recipes

Mostly Percolation / Balanced Extraction

Dose: 40g

Water: Brew 580g

Beverage Size: 600g

Grind: 1000 – 1,300 microns

Rinse filter, close valve, add dispersion cap, and tare scale.

Start: Add approx 120g | Add coffee (WWDT)
0:30 – 1:00: Open valve.
Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 200-300ml, pouring until the total is 620g (accounting for dose).
TBT: 4:30 – 5:30 (depending on valve/grind)
End: Remove brewer, tare scale and add 100g dilute to brew.

Faster Brews / Higher Body / Balanced Extraction

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 600 – 800 microns

Rinse filter, close valve, add dispersion cap, and tare scale.

Start: Add approx 100g | Add coffee (WWDT)
Next: Add water up to 190g
1:30 – 2:00: Open valve. (Partially?)
Next: Cool kettle 10º – 15º (F) Pour in the center of the cap in multiple pours, keeping the brew water column between 3 and 1 centimeter above the bed, pouring until the total is 360g (accounting for dose).
TBT: 3:30 – 4:30 (depends on valve/grind)

Mostly diffusion / Larger bloom / Higher Sweetness

Dose: 18g

Water: Brew 305g

Beverage Size: 260g

Grind: 800 – 1,000 microns

Dry Filter, Close Valve, Add Coffee
Start: Bloom with 100g (WWDT)
1:00: Open valve.
1:30: Pour up to 200g.
When the brewing water is about a centimeter above the bed, pouring until the total is 305g.
TBT: 4:00 – 5:00 (depending on coffee)

Mostly diffusion, Higher clarity / Higher acidity

Dose: 20g

Water: Brew 340g

Beverage Size: 295g

Grind: 800 – 1,000 microns

Dry Filter, Close Valve, Add Coffee
Start: Bloom with 60g (WWDT)
0:30 – 1:00: Open valve.
Next: Pour in the center of the cap in multiple pours, keeping the brew water column between 3 and 1 centimeter above the bed, pouring until the total is 340g.
TBT: 4:00 – 5:00 (depending on coffee/grind)